Reception

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Grooms Cocktail - Pama Ginger Fizz

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Sneak peak of the Grooms cocktail - Pama Ginger Fizz. Made with:

  • 1 ounce pomegranate juice
  • 1 ounce Belvedere Vodka
  • 1 ounce Pama Pomegranate Liqueur
  • Juice from 1/2 a lime
  • 2-3 ounces Gus’s Ginger Ale
  • Garnish Pomegranate arils and lime wedge

Combine pomegranate juice, vodka, Pama liqueur, fresh lime juice. Shake with ice and strain. Pour into Double Old Fashion filled with crushed ice and add 2–3 oz. of Ginger Ale and stir. Garnish with Pomegranate arils and lime wedge.

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Brides Cocktail - Rosado Pasión

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We are busy crafting our signature cocktails. This is the Brides Cocktail - Rosado Pasión (Pink Passion).  Made with:

  • 1 ounces Milagro Silver Tequila
  • 1 ounce Cointreau
  • 1 ounce Passion Fruit Puree Syrup
  • Fresh juice from a half of a lime
  • 1 ounce Simple Syrup
  • Splash of Grenadine

Shake with ice and strain into a Cosmo glass rimed with pink rim sugar.

Get your dancing shoes ready!

We’re thrilled to announce that our wedding will feature the music of two of the best Jewish musical acts on the West Coast, maybe even the country! Kugelplex & Jewlia Eisenberg. Kugelplex is California’s rockin’-est purveyors of klezmer and old-world party music. Formed in 2001, the group plays wild, soulful dance music at weddings, concerts and festivals throughout the San Francisco Bay Area, Los Angeles and beyond. Jewlia is a composer, extended technique vocalist, lay cantor, and the founder of the experimental, politically minded Yiddishkeit vocal group Charming Hostess. Jewlia sings in multiple languages has several releases on John Zorn’s Tzadik label’s Radical Jewish Culture Series.

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I'm coming and hungry what should I eat?

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Here are your entrée choices:

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Seared Free Range Breast of Chicken filled with Wild Mushrooms, Fresh Thyme and Parmesan, served with our Shiitake Red Wine Jus

With sides Potato Strudel - Mashed Yukon Potatoes, Ricotta, Spring Onions, wrapped in Filo Pastry, and Cider Glazed Carrots with Candied Walnuts

Ancho Rubbed Grass Fed Filet of Beef, sliced and served with an Argentinean Chimichurri

With sides Fresh Green Beans prepared with Herb Butter, and Saffron Israeli Couscous with Fresh Herbs, Pine Nuts and Currants, tossed in a Lemon Vinaigrette

Portabello Napoleon with Chèvre, Caramelized Onions and Baby Organic Spinach with a Balsamic Drizzle and Tomato Salsa (served without Chèvre for Vegans)

 

Kids Meal:

Baked Parmesan Chicken Skewers, served with Ketchup

With Fresh Green Beans prepared with Herb Butter and Roasted Baby Red Potatoes with Fresh Rosemary and Smoked Paprika

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Now serving Tia Clara's Beef Empanadas

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We will be serving our Tia Clara's Beef Empanadas as a passed hors d'oeuvre during our reception, with Chimichurri Sauce of course! Our wedding caterer, Delicious! Catering has perfectly replicated the bite size empanadas using Clara's own recipe. So we invite you to try one, or five, or as many you can fit into your purse.